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Cold Cornbread Salad
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1/4 cup mayo
1/2 cup Ranch dressing
1/2 cup Cucumber dressing
2 tsp. mustard
dash or 2 hot pepper sauce
1 pone of cornbread (non sugar recipe)
7 scallions, chopped
9 radishes, sliced thinly
2 ribs celery, sliced thin
2 carrots, grated
1 bell pepper, chopped
2 tomatoes, cubed or chopped
4 hard cooked eggs, cooled, sliced
4 slices of bacon fried crispy OR bacon bits
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Combine mayo, ranch, cucumber dressing and mustard in a bowl; with the hotsauce. Set it on the table.
In a big serving bowl mix the bread, onions, radishes, celery, carrot and bell pepper.
Then add the dressing from the bowl on the table. Put it in the fridge for 3-4 hours to get cold.
Before you serve add the tomatoes, eggs and bacon.
Enjoy!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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CRG
Connecticut
United States |
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| This recipe has been viewed 6619 times. |
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