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Cold Somen Noodle Salad
Cold Salad Made with Buckwheat Noodles |
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1 package dry Somen (buckwheat) noodles
2oz Soy sauce
pepper, to taste
chopped chives
chopped basil
1 Tbls. peanut butter
1oz vegetable or olive oil
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Cook noodles until done (about 3 minutes). Drain and rinse in cold water. Set aside in large bowl.
In a second bowl, mix the other ingredients and whisk to blend.
Pour dressing over cold noodles and toss.
Can be served immediately or chilled for later.
WARNING: Noodles may become soggy if left in refrigerator for more than 2 hours.
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Preparation Time: 5 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Mike Arienti
Virginia
United States |
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| This recipe has been viewed 7441 times. |
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