|
|
|
 |
|
|
Coleslaw Dressing
The Best Dressing Recipe for Coleslaw! |
 |
|
2 eggs
1 1/2 cups sugar
1/2 cup white vinegar
1/4 tsp. salt
1/4 tsp. white pepper
1 pint salad dressing
1 5oz. can evaporated milk
|
Beat the eggs until fluffy, add the sugar, vinegar, salt, and pepper. Cook over medium-low heat, stirring constantly until thickened. Remove from heat and cool at room temperature.
Add salad dressing and evaporated milk, blending until smooth.
Pour into a quart jar and refrigerate.
To make slaw, add only enough dressing to the cabbage that will be used that day.
This keeps in the refrigerator for several weeks!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Steph
Connecticut
United States |
|
|
|
|
| This recipe has been viewed 20691 times. |
|
|
|
