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Coleslaw Dressing
The Best Dressing Recipe for Coleslaw! |
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2 eggs
1 1/2 cups sugar
1/2 cup white vinegar
1/4 tsp. salt
1/4 tsp. white pepper
1 pint salad dressing
1 5oz. can evaporated milk
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Beat the eggs until fluffy, add the sugar, vinegar, salt, and pepper. Cook over medium-low heat, stirring constantly until thickened. Remove from heat and cool at room temperature.
Add salad dressing and evaporated milk, blending until smooth.
Pour into a quart jar and refrigerate.
To make slaw, add only enough dressing to the cabbage that will be used that day.
This keeps in the refrigerator for several weeks!
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| Recipe Origin: United States |
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Submitted by: |
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Steph
Connecticut
United States |
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| This recipe has been viewed 20717 times. |
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