|
|
|
 |
|
|
Coleslaw
|
 |
|
1 head of cabbage shredded
1 cup of mayo
1/4 cup vineger
1 tsp. of sugar
salt and pepper to taste
1 Tbls. of bell pepper
|
Put cabbage in a large bowl, mix all other ingredients, and pour over cabbage. Refrigerate for a while until everything is cold.
This is good with the Red Beans and Rice dish!
|
 |
Preparation Time: 15 min. |
Serves: 8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Wuzzle
Georgia
United States |
|
|
|
|
| This recipe has been viewed 14177 times. |
|
|
|
