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Coleslaw
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1 head of cabbage shredded
1 cup of mayo
1/4 cup vineger
1 tsp. of sugar
salt and pepper to taste
1 Tbls. of bell pepper
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Put cabbage in a large bowl, mix all other ingredients, and pour over cabbage. Refrigerate for a while until everything is cold.
This is good with the Red Beans and Rice dish!
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Preparation Time: 15 min. |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Wuzzle
Georgia
United States |
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| This recipe has been viewed 14106 times. |
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