|
|
|
 |
|
|
Copper Carrot Salad
|
 |
|
2 lbs. carrots
1 cup sugar
3/4 cup vinegar
1 tsp. soya sauce
1 tsp. mustard
1 pinch salt
pinch of pepper
1 large onion (thinly sliced)
1 small can tomatoes
|
Mix all ingredients together and pour over cooked carrots. Cover and chill until ready.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Jessica
Canada |
|
|
|
|
| This recipe has been viewed 3658 times. |
|
|
|
