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Country Club Salad
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1 small package lemon or lime jell-o
1 1/4 cup boiling water
1 can fruit cocktail, reserve the juice
2 3oz. packages cream cheese
1/2 pint whipping cream (whipped)
2 bananas
1 cup miniature marshmallows
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Add water and reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.
Beat in softened cream cheese to pea size. Add fruit cocktai , marshmallows and sliced bananas. Fold in the whipped cream.
Place in a 9x13 Pyrex dish or a mold.
Refrigerate 2-3 hours until firm.
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Preparation Time: 2 Hours |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Canda
California
United States |
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| This recipe has been viewed 5538 times. |
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