|
|
|
 |
|
|
Crab Salad
|
 |
|
1 pkg. penne pasta
1 pkg. imitation crab (chopped)
1 tub sour cream
3/4-1 cup mayonnaise
1 Tbls. worcestershire
1 Tbls. red wine vinegar
1 Tbls. brown mustard
2 cups cheese (shredded)
1 small jar pimentos (minced/drained)
1 small can black olives (sliced/drained)
1 cucumber, peeled, sliced, quartered
1/2 med onion, diced
5 green onions, chopped
garlic, salt, pepper, basil, oregano, thyme, sage, rosemary, and paprika (to taste)
|
Cook noodles, drain.
Combine all ingredients in a large bowl. Gently stir until well combined.
This feeds a whole party.
|
 |
Preparation Time: 30 minutes |
Serves: 15 |
| Recipe Origin: United States |
|
Submitted by: |
|
Jackie
Utah
United States |
|
|
|
|
| This recipe has been viewed 5144 times. |
|
|
|
