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Crab and Pasta Salad
Crab and Pasta Salad |
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1 Box large shell macaroni, cooked and cooled
1 pound imitation crabmeat
1 cucumber, peeled and diced
1 Red onion (optional)
1 large bottle Dorothy Lynch Salad Dressing
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Cook macaroni according to instructions on the box. Run under cool water and drain.
Chop crabmeat, cucumber, and red onion. Toss all ingredients together with 1/2 bottle of Dorothy Lynch Salad Dressing. Refrigerate overnight.
Salad will need the remaining salad dressing just before serving.
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Preparation Time: 15 -30 minutes |
Serves: 20 |
| Recipe Origin: United States |
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Submitted by: |
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Kelly
Iowa
United States |
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| This recipe has been viewed 12996 times. |
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