|
|
|
 |
|
|
Crab and Pasta Salad
Crab and Pasta Salad |
 |
|
1 Box large shell macaroni, cooked and cooled
1 pound imitation crabmeat
1 cucumber, peeled and diced
1 Red onion (optional)
1 large bottle Dorothy Lynch Salad Dressing
|
Cook macaroni according to instructions on the box. Run under cool water and drain.
Chop crabmeat, cucumber, and red onion. Toss all ingredients together with 1/2 bottle of Dorothy Lynch Salad Dressing. Refrigerate overnight.
Salad will need the remaining salad dressing just before serving.
|
 |
Preparation Time: 15 -30 minutes |
Serves: 20 |
| Recipe Origin: United States |
|
Submitted by: |
|
Kelly
Iowa
United States |
|
|
|
|
| This recipe has been viewed 13095 times. |
|
|
|
