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Crabmeat Salad
Great Seafood Salad! |
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1 lb. backfin crabmeat
1 cup diced celery
1/3 cup mayonnaise
1 Tbls. lemon juice
1/2 tsp. salt
dash of white pepper
hot pepper sauce, to taste
1/4 tsp. Worcestershire sauce
2 Tbls. French Dressing
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Combine all of the ingredients together except the crabmeat. Gently, fold in the crabmeat.
Serve!
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Sharon
Maine
United States |
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| This recipe has been viewed 14121 times. |
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