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Craig's Best Dang Som Tam Recipe in Canada
Green Papaya Salad |
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All Measurements are approximations:
4 Thai chillies peppers, cut up a bit
4 cloves garlic, peeled and cut up slightly
1 Tbls. small dried shrimp (optional)
1 cup coarsely shredded unripened papaya
1 cup coarsely shredded carrots
1/2 cup coarsely cut long beans
Juice of 2 or so limes, to taste
2 Tbls. fish sauce, to taste
2 Tbls palm sugar or brown sugar,
1 small tomato, cut into bite-size wedges; or a handful of cherry tomatoes, halved
1/4 cup chopped unsalted peanuts
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Using a mortar and pestle, mash the garlic, peppers and shrimp together;
add the beans, papaya and carrots and slightly mash just to mix
(in a small bowl, make the dressing by combining the lime juice, fish sauce and sugar --
add this dressing to the papaya mix --
combine by tossing or mashing ever so slightly --
toss in the tomatoes and peanuts.
Let sit for a few minutes and serve.
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Preparation Time: 15 min |
Serves: 4 |
| Recipe Origin: Thailand |
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Submitted by: |
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Craig A Bedard
Alberta
Canada |
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| This recipe has been viewed 4746 times. |
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