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Cranberry Fluff
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1 package cranberries
3/4 cup sugar
1 cup miniature marshmellows
3/4 cup seedless grapes
3/4 cup walnuts, chopped
1 8oz tub Cool Whip
1 large can crushed pineapple, drained
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Chop cranberries, add sugar and marshmellows. Refrigerate overnight. Next day add the grapes, walnuts, Cool Whip, and pineapple. Mix well.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Elaine
South Dakota
United States |
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| This recipe has been viewed 9441 times. |
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