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Creamy Potato Salad
One of the Best!!! |
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1/4 cup vinegar
1/4 cup water
1/4 cup sugar
1/4 tsp. salt
dash of pepper
1 tsp. prepared mustard
2 eggs, well-beaten
1 cup Miracle Whip Salad Dressing
4 cups potato (cooked, cubed)
3 hard-boiled eggs (cut up)
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Combine the vinegar, water, sugar, salt, pepper, and mustard in a kettle. Bring to a boil. Reduce the heat and gradually add eggs. Cook, STIRRING constantly, until slightly thickened (about 5 minutes). Beat in the salad dressing and pour over the hard-boiled eggs and potatoes. Refrigerate!
A little diced onion also gives this recipe extra flavor!
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| Recipe Origin: United States |
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Submitted by: |
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Joy
North Dakota
United States |
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| This recipe has been viewed 9574 times. |
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