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Crunchy Cranberry Salad
A Thanksgiving Tradition |
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2 packs raspberry gelatin
2 cups lemon-lime soda
1 cup cranberries(chopped)
1/2 cup orange juice
1/2 cup crushed pineapple(own juice}
1 cup celery{chopped)
lettuce leaves
crushed mint
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Disolve gelatin in boiling lemon-lime soda. Add orange juice, pineapples, chopped cranberries, and celery together. Place in a ring mold, chill until firm. Remove from the mold ring and place on a bed of lettuce leaves. Garnish with crushed mint.
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| Recipe Origin: United States |
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Submitted by: |
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Leatherstrap
Ohio
United States |
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| This recipe has been viewed 6070 times. |
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