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Curry chicken salad
A unique, sweet & salty treat |
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2 lb cubed chicken breast
1 tbsp light olive oil
1 cup diced red apple
1/4 cup minced yellow onion
1/2 cup mayonnaise
2 tsp mild yellow curry powder
2 green onions, minced
1/2 cup pine nuts or chopped walnuts
1/4 tsp pepper
salt to taste
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This easy-to-make salad is a great combination of sweet apple and spicy curry. Makes a great meal, or a divine side.
In a non-stick skillet, sautee chicken in olive oil, for about 5-7 minutes. Drain off any liquid.
In a large bowl, mix chicken with all the remaining ingredients. Adjust the salt and curry powder to taste. Serve chilled.
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Preparation Time: About 20 minutes |
Serves: 3-4 |
| Recipe Origin: United States |
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Submitted by: |
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Sarah Taylor
Alaska
United States |
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| This recipe has been viewed 12110 times. |
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