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Dill Tuna Salad
Quick, Healthy and Yummy! |
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1 3oz. can chunk light tuna packed in water
1 Tbls. Litehouse Light Dilly Dip
1 stalk celery
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Drain tuna, then blot with paper towel to get rid of all excess water.
With a fork mix in the dip with the tuna in a medium sized bowl.
Finally chop the celery then add to tuna.
Mix all ingredients together and voila your healthy 180 calorie dill tuna salad.
Eat as is, on a slice of whole grain bread or melba toast.
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Preparation Time: |
Serves: 1 |
| Recipe Origin: Canada |
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Submitted by: |
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Emily
Alberta
Canada |
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| This recipe has been viewed 4086 times. |
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