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Far East Fruit Salad
An exotic take on a fresh fruit course. |
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* 2 star fruit
* 2 tablespoons fresh lime juice
* 8 oz. (250g) lychees
* 2 tablespoons caster sugar
* 8 kumquats
* 1 tablespoon Pernod
* 2 kiwi fruit
* 1 mango
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1. Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees. Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango.
2. Mix together all the fruits in a bowl. Sprinkle over the lime juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Sara Bigelow
United States |
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| This recipe has been viewed 3784 times. |
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