|
|
|
 |
|
|
Feta, Sundried Tomatoe, and Garbanzo Bean Salad
yummy EASY salad, kept cold. no cooking. |
 |
|
1 Bottle of Kraft Zesty Italian Dressing
1 Package of Greek Feta Cheese
1 Red Onion
3 Cans of Garbanzo Beans
3 Cloves of Garlic
1 package of Sundried Tomatoes
1 Lemon
Salt and Pepper
|
Empty and Drain Garbanzo beans, pour in a large mixing bowl. Dice Red onion and put into bowl with beans. Crumble Feta cheese and add to bowl. Press three garlic cloves and add to bean/feta mixture. Add sundried tomatoes, and finally pour the dressing into mixture. Once mixed, add the juice of 1 lemon and add salt and pepper to your liking. Chill in fridge, serve cold.
|
 |
Preparation Time: 10 min |
Serves: 5 people |
| Recipe Origin: United States |
|
Submitted by: |
|
Megan
Florida
United States |
|
|
|
|
| This recipe has been viewed 3319 times. |
|
|
|
