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Five Can 'Baked' Potato Salad
Fast & Easy potato salad-no cook/no chopping |
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2 cans sliced potatoes, drained
1 4oz jar pimentos, not drained
1 3oz jar real bacon bits
1 8oz carton french onion dip
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Open cans and jars, drain the potatoes, throw all ingredients into a large zip-loc bag. Zip and shake. Eat then or chill for a while.
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Preparation Time: 2 minutes |
Serves: 4-8 |
| Recipe Origin: United States |
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Submitted by: |
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Mitone Bennett
Kansas
United States |
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| This recipe has been viewed 4236 times. |
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