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Honeyed Yogourt Fruit Salad
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2 bananas, peeled and sliced
1 cup (250 ml) choice of seedless grapes
1 cup (250 ml) choice of peeled melon cubes
1 cup (250 ml) fresh strawberries or raspberries
2 kiwis, peeled and sliced
Yogourt and Honey Sauce:
1 cup (250 ml) plain yogourt
3 tbsp (45 ml) liquid honey (honey from fruit blossoms, if desired)
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) orange juice
1/4 tsp (1 ml) vanilla extract
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Prepare fruit salad just before serving. Gently combine all ingredients in large bowl. Divide among 4 dessert bowls and drizzle with Yogourt and Honey Sauce.
Yogourt and Honey Sauce:
Sauce is best when prepared in advance. In bowl, mix all ingredients. Chill for 1 to 2 hours before serving.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3274 times. |
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