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Horiatika Salata (Greek Peasant Salad)
Quick, easy, and very tasty! |
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Ingredients:
4 large tomatoes cut into bite size pieces.
1 cucumber, peeled and sliced
1 onion, thinly sliced
1/2 cup crumbled feta cheese
1/2 cup greek black olives
1/4 cup olive oil
1/8 cup malt vinegar
dash of oregeno
black pepper
salt
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Combine tomatoes, cucumber, onion, feta cheese, and olives into a serving bowl.
Add olive oil and vinegar.
Sprinkle with oregeno
Salt and pepper to taste.
Toss and serve.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Greece |
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Submitted by: |
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Falcon
Minnesota
United States |
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| This recipe has been viewed 6352 times. |
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