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Italian Fat-Free Dressing
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1 1/3 cups water
1 1/2 Tbls. sugar
2 tsp. cornstarch
1 tsp. salt
1/2 tsp. dried minced onion
1/2 tsp. dried minced garlic
1/2 tsp. finely minced red bell pepper
1/2 tsp. Italian seasoning
1/4 tsp. gelatin
1/2 cup white vinegar
1 tsp. dry nonfat buttermilk
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Combine water, sugar, cornstarch, salt, garlic, onion, bell pepper, Italian seasoning, gelatin in saucepan. Whisk to dissolve cornstarch.
Put pan over medium heat and
when mixture begins to boil, cook 1 minute, stirring constantly. Remove from heat.
Add vinegar and dry buttermilk, whisk well.
Transfer to a covered container and refrigerate preferably overnight before serving.
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Preparation Time: 15 minutes |
Serves: 1 1/2 cups |
| Recipe Origin: United States |
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Submitted by: |
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Lettie
Idaho
United States |
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| This recipe has been viewed 6665 times. |
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