|
|
|
 |
|
|
Jere's Spaghetti Salad
|
 |
|
6 servings Spaghetti
1/2 cup chopped Celery
3/4 cup Frozen corn
3/4 cup Frozen peas
1/4 cup chopped Onion
1/2 cup chopped Cucumber
1/4 cup chopped Green pepper
1/2 cup chopped Tomatoes
1 envelope mixed Italian dressing
1 envelope dry Italian dressing
1 1/2 cups French dressing, or to taste (Dorothy Lynch Brand)
|
Cook spaghetti according to directions, during last 2 minutes of cook time, add frozen peas and corn. Drain and cool by rinsing with cool water. Allow to drain completely.
Add mixed Italian dressing and all vegetables.
Add dry package of Italian dressing and Dorthy Lynch French dressing and mix completely.
Chill before serving.
|
 |
Preparation Time: 20 min |
Serves: 10-15 |
| Recipe Origin: United States |
|
Submitted by: |
|
Jere Rehmert
Kansas
United States |
|
|
|
|
| This recipe has been viewed 4739 times. |
|
|
|
