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Light and Easy Chicken Salad
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3/4 Cup Light Mayo or Miracle Whip
1/2 tsp. Ginger
1/4 tsp. Salt
3 Cups Cooked Chicken
1 1/2 Cups red seedless grapes
1/2 cup broken walnuts (or pecans)
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Combine Mayo, ginger, and salt. Stir in chicken, grapes, and nuts.
Makes 5 cups.
Serve on Honey buttered Crossaint with lettuce leaf for extra special treat!
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Preparation Time: |
Serves: 4-5 |
| Recipe Origin: United States |
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Submitted by: |
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Amanda Craycraft
Kentucky
United States |
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| This recipe has been viewed 9819 times. |
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