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Loaded Baked Potato Salad
Potato Salad with a twist |
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12 red potatoes
6-8 green onions
2 C. of shredded sharp cheddar cheese
1/2 lb. of bacon
16 oz. sour cream
1 C. Mayo
dash of pepper
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Boil the potatoes in their skins until soft, then cube into bite size pieces. Set aside & cool!
Cook bacon & drain, then crumble into pieces.
Finely chop the green onions.
Combine mayo,sour cream,shredded cheddar,green onions, and pepper in a bowl and blend well.
Next add bacon pieces to cream mixture and blend.
Finally add cooled, cubed potatoes to the cream mixture and toss until well coated.
Enjoy!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Kimberly
Missouri
United States |
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| This recipe has been viewed 1858 times. |
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