|
|
|
 |
|
|
Low-Calorie Shrimp Salad
|
 |
|
8 oz. Small-curd cottage cheese
1 pound Shrimp; boil, peel, deveined, chopped
2 Eggs, hard cooked, mashed fine
1/2 cup olives; chopped, opt.
1 large Tomato sliced
Salt and pepper
Paprika
|
Mix together cottage cheese and shrimp.
Add eggs, olives, salt and pepper.
Mix well. Sprinkle with paprika for color.
Arrange tomato slices over top of shrimp mixture.
|
 |
Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Cindy
California
United States |
|
|
|
|
| This recipe has been viewed 6906 times. |
|
|
|
