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Low-Calorie Shrimp Salad
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8 oz. Small-curd cottage cheese
1 pound Shrimp; boil, peel, deveined, chopped
2 Eggs, hard cooked, mashed fine
1/2 cup olives; chopped, opt.
1 large Tomato sliced
Salt and pepper
Paprika
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Mix together cottage cheese and shrimp.
Add eggs, olives, salt and pepper.
Mix well. Sprinkle with paprika for color.
Arrange tomato slices over top of shrimp mixture.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 6999 times. |
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