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Lunu Miris
Hot Chili and Salt Paste |
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1 Small Onion, sliced
3 Tbls. red chili powder
1 Tbls. crushed Maldive fish
Salt to taste
Lime juice (one lime)
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Mix the sliced onion, chili powder, salt, and Maldive fish. Add lime juice and mix thoroughly. Serve with Indhi Appa (String Hoppers) and curry.
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| Recipe Origin: Sri Lanka |
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Submitted by: |
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Lakmali Hewa
Newfoundland
Canada |
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| This recipe has been viewed 6293 times. |
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