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Luscious Mini-Ravioli Salad
Delicious Mini Cheese Ravioli w/Balsamic Dressing |
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1 13oz. Bag Mini Round Cheese Ravioli
1 Packet Good Seasons Italian Dressing Prepared with Balsamic Vinegar and Olive Oil
2 Cloves Chopped Fresh Garlic
2-3 Chopped Green Onions
7-8 Chopped Pieces of Sundried Tomatoes
2 oz. Pine Nuts
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Prepare Dressing as instructed on Good Seasons Packet in Cruet. Be sure to Add Balsamic Vinegar instead of Regular Vinegar. Shake Well.
Boil Ravioli for Suggested Time on Package or until they float to the top, add salt so they don't stick to pot. Rinse in cold water.
In large mixing bowl combine all ingredients and chill for about 1 hour.
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Preparation Time: 15 Minutes |
Serves: 2-3 |
| Recipe Origin: United States |
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Submitted by: |
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J. Lynch
New York
United States |
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| This recipe has been viewed 7953 times. |
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