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Mexican Shrimp Salad
Alone or With Pasta! |
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Shrimp, cooked, peeled, and deveined
Fresh Tomatoes, diced
Avocados, diced
Sweet Onion, diced
Jalapeno Pepper, diced
Celery, diced
Cilantro, chopped
Green olive with pimento, halved
ALL THESE INGREDIENTS CAN BE MIXED TO YOUR OWN DESIRED RATIO FOR THE DRESSING:
olive oil, lemon juice, jalapeno juice, parsley, oregano.
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Place all ingredients, minus the dressing, in a large bowl. Separately mix dressing ingredients and blend well. Toss the dressing with shrimp mixture. If the addition of pasta is desired, cook pasta according to the pkg. directions, cool, then toss with shrimp mixture. GREAT served with Sissy's Sourdough Bread (see bread recipes), a bottle of good wine, and a fresh Strawberry Pie.
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| Recipe Origin: United States |
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Submitted by: |
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Judith H-Lehmann
Washington
United States |
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| This recipe has been viewed 13600 times. |
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