|
|
|
 |
|
|
Oriental Coleslaw
Cabbage Salad |
 |
|
4 cups shredded cabbage
1 pkg. Oriental Raman Noodles
1 cup toasted slivered Almonds
2 Tbls. toasted Sesame Seeds
1/3 cup sliced scallions
Dressing-
1/2 cup salad oil-(Light Olive oil)
3 Tbls. sugar
3 Tbls. wine vinegar (or cider)
1 package of Oriental noodle seasoning that comes with the Raman Noodles
|
First bowl, mix together the cabbage, scallions, and noodles. Break noodles up in bag before opening. Do not cook. You want them crunchy! NOTE: Noodles should not be put in until a half hour before you eat, they will get too mushy.
Next in a small bowl, wisk together dressing ingredients and pour over cabbage, toss and chill. Top with almonds and sesame seeds.
Note: Seeds & Almonds taste great when lightly browned. To toast seeds & almonds spread on baking pan & heat 6-8 min. at 350 degrees. Watch closely so they dont burn.
|
 |
Preparation Time: 30 min. |
Serves: 6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Cheryl
Connecticut
United States |
|
|
|
|
| This recipe has been viewed 51657 times. |
|
|
|
