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Outrageous Mexican Chicken Salad
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6 cups Shredded lettuce
1 bag/9 oz. (about 3 cups)
Tortilla chips, crushed
2 cups Cubed cooked chicken
1 can (15 1/2 oz.) Kidney beans, rinsed and drained
1 1/2 cups Fat Free Hidden Valley® Original Ranch Dressing
1/2 cup or 2 oz. fat free Shredded Cheddar cheese
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Combine lettuce, chips, chicken, beans,dressing and cheese in large bowl. Mix Well.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 5743 times. |
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