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Pasta and Black Walnut Fruit Salad
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8 ounces medium Shells, Rotini, Bow tie or other medium pasta shape, uncooked
1 cup non-fat plain yogurt
1 tablespoon honey
1⁄4 cup frozen orange juice concentrate, thawed
1 – 11 ounce can juice-packed mandarin oranges, drained
1 cup seedless red grapes, cut into halves
1 cup seedless green grapes, cut into halves
1 apple, cored and chopped
1⁄2 cup sliced celery
1⁄2 to 3⁄4 cup American Black Walnut
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Prepare pasta according to package directions; drain and cool. In a small bowl, blend yogurt, honey and orange juice concentrate. In a large bowl, combine pasta, and remaining ingredients, except mandarin oranges. Add yogurt mixture; toss to coat. Add mandarin oranges and gently toss again. Cover and chill thoroughly.
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Preparation Time: 10 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Rebecca
United States |
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| This recipe has been viewed 3354 times. |
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