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Potato Salad for a Crowd
Easy and delicious |
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10 lb.s white all-purpose potatoes
12 eggs
2 cups celery
1 cup green onions
1 quart Miracle Whip
Salt to taste
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Cook potatoes with skin on in salted water until tender but not mushy. Cool and take off skin. Cut into medium sized cubes.
Hard cook the eggs. Peel and chop.
Slice onions thinly but not too thin.
Slice or dice celery.
Put all ingredients in a big bowl, add the Miracle Whip, stir gently but well.
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Preparation Time: 2 hours |
Serves: 20 or more |
| Recipe Origin: United States |
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Submitted by: |
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Carole Kelly
North Carolina
United States |
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| This recipe has been viewed 7689 times. |
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