NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Potato salad
14 small new red potatoes

6 Tbsp/90 mL chopped green onions

4 Tbsp/60 mL finely chopped red onion

3 Tbsp/45 mL chopped fresh parsley

2 tsp/10 mL dried dill

1 large red bell pepper, seeded and chopped

3/4 cup/175 mL olive oil

1/3 cup/75 mL red wine vinegar

1 clove garlic, crushed

pepper, to taste


 

Scrub the potatoes. Boil until just tender. Drain. Cut into halves. Transfer to a large bowl. Cool for 5 minutes.
Add the green onion, red onion, parsley, dill and red pepper to the bowl. Mix gently.
In a small bowl, combine the olive oil, red wine vinegar, garlic and pepper.
Pour enough of this dressing over the potato mixture to coat the potatoes lightly. (You may or may not use all of the dressing.) Toss gently until all of the ingredients are coated.
Chill completely and keep cold.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
This recipe has been viewed 2977 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting