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Reuben Salad
Great for Leftover Corned Beef! |
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1/2 head lettuce or greens
1/2 sliced red onion
6 slices corned beef, julienne sliced
6 slices Swiss cheese, julienne sliced
1 cup sauerkraut, well-drained
4 slices rye bread, cubed and browned in butter in frying pan and set aside on paper towels.
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Break up lettuce into a bowl or large platter. Cover with onion slices. Arrange corned beef and cheese around salad. Dab with spoonfulls of sauerkraut. Add croutons.
Serve with Thousand Island Dressing!
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Preparation Time: 20 min |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Wilma Faerber
Illinois
United States |
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| This recipe has been viewed 6009 times. |
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