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Rich Shrimp Salad
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8 oz. Fat Free Cream cheese, softened
1/2 cup Fat Free Plain yogurt
2 Tbls. Fresh lemon juice
2 Tbls. Finely chopped onion
2 Tbls. Snipped fresh dill sprigs
1 tsp. Kosher salt
1/2 tsp. Freshly ground white pepper
1/4 - 1/2 tsp. ground cumin
1/2 tsp. Cayenne pepper
1/2 - 1 tsp. hot red Pepper sauce
1 pound Peeled cooked shrimp, diced.
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In bowl of mixer, beat all ingredients except shrimp until smooth.
Stir in shrimp.
Cover and chill at least 2 hours.
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Preparation Time: |
Serves: 3 cups |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 6460 times. |
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