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Rotini Taco Salad
Mexican Style Pasta Salad |
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10oz. Rotini noodles, uncooked
1/3 cup Thousand Island Dressing
1/2 cup Italian Dressing
1 pkg. Taco Seasoning
1/8 tsp. Cayenne Pepper
1 Med. Tomato, chopped
1 bunch Green Onions, chopped
1 Med. Red Bell Pepper, chopped
7oz. sliced Black Olives, drained
14oz. Red Kidney Beans, drained
1 1/2 cups shredded Cheddar cheese
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Cook noodles according to package, drain.
Mix together the salad dressings, cayenne pepper and taco seasoning. Then pour the sauce mixture over the noodles and toss to coat evenly.
Chop tomato, pepper and green onions. Add to mixture.
Finally, drain the black olives and kidney beans and add to the mixture as well.
Top with shredded cheddar cheese and Enjoy!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Kimberly
Missouri
United States |
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| This recipe has been viewed 7742 times. |
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