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Salad Ideas
Variations on a Theme |
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Thinly sliced mushrooms
Chopped tomatoes
stoned black olives
chopped green pepper
Diced seedless watermelon
white onion rings
Cos lettuce leaves
mignonette lettuce leaves
baby spinach
sliced cucumber
watercress
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Ways to Serve or Prepare:
Marinate in French dressing.
Place in bowl, pour French dressing before serving.
Serve without dressing.
Toss with French dressing.
Be imaginative in use of the leaves. I've added baby dandelion and nasturtium leaves to mine.
French Dressing:
Shake together:
1 cup white wine vinegar
1 1/2 cups good quality olive oil
1 tsp. salt
1 tsp. castor sugar
1 tsp. hot mustard
1/4 tsp. ground black pepper.
Store in refrigerator.
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Preparation Time: 10 minutes |
Serves: 4 |
| Recipe Origin: Australia |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 6408 times. |
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