|
|
|
 |
|
|
Salata de vinete (Eggplant Salad)
Romanian Eggplant Salad |
 |
|
2 big eggplants
1 onion, to taste
3-4 Tbls. oil
Pinch of pepper (optional)
salt
green pepper
tomatoes
|
Roast the eggplants, peel while still hot and then leave on a slanted cutting board to drain. Chop with a wooden or glass chopper, place in a bowl and then mix, using a wooden spoon, with a little oil at a time until it whitens and becomes foamy. Add finely chopped onions (to taste), pepper, and salt. Place in a salad bowl or on a plate and garnish with tomato slices and rounds of green pepper.
Click on Romanian Cookbook for more recipes from Romania!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: Romania |
|
Submitted by: |
|
Simona Georgescu
Romania |
|
|
|
|
| This recipe has been viewed 18160 times. |
|
|
|
