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Schwäbischer Wurstsalat
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1 lb bologna
1/2 lb swiss cheese
6 medium kosher dills
1 medium sharp onion
4 Tbsp Vinegar
4 Tbsp Oil
2-3 Tbsp Water
Pepper and salt to taste
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1.Cut the bologna and cheese into very thin strips.
2.Cut the dills into small cubes.
3. Cut the onion into small cubes.
4.Combine all in a salad bowl.
5. Add Vinegar, oil, water, salt, and pepper.
6. 2.Let rest for at least an hour so the flavors have a chance to develop.
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Preparation Time: 30-45 min |
Serves: 4 |
| Recipe Origin: Germany |
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Submitted by: |
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Rainer F. Steinbauer
Colorado
United States |
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| This recipe has been viewed 5064 times. |
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