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Seafood Pasta Salad
Cold Seafood Pasta Salad |
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1 1/2 lbs. frozen/thawed salad shrimp
1 lb. imitation crab
2 chopped hardboiled eggs
8 oz. sliced black olives
1 bunch thinly sliced green onions
12 oz. small seashell pasta
1/4 cup mayonaise, to taste
1 1/2 tsp. Johnny's seafood seasoning, to taste or other seafood seasoning
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Boil pasta and eggs until pasta is done for approximately 20 minutes. Drain and chill pasta and eggs under cold running water and put in bowl. Refrigerate.
Slice onions and olives and chop eggs. Add to ingredients in bowl with shrimp and chopped imitation crab.
Mix, then add mayo and Johnny's seafood seasoning and mix well.
Cover bowl and refrigerate for 2-3 hours or more.
This is a great potluck salad and also goes great with grilled steak or BBQ Pork Ribs!
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Preparation Time: 60 minutes |
Serves: 8-10 |
| Recipe Origin: United States |
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Submitted by: |
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Toby Reid
Washington
United States |
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| This recipe has been viewed 6518 times. |
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