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Shrimp and Crabmeat Salad
Delicious with Asparagus! |
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1/4 cup Italian Dressing
1/3 cup salad dressing
1/3 cup sour cream
1 1/2 cups cooked shrimp
1 cup fresh crabmeat
2 cups cooked white rice
1 cup chopped celery
1 cup frozen peas, cooked until they boil, drained
1/2 cup diced green pepper
1/2 cup chopped onion
1/3 cup chopped fresh parsley
salt and pepper, to taste
paprika
Mandarin Oranges
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Combine the first 3 ingredients together, mixing well. Set aside.
Combine the next 8 ingredients and gently fold into the salad dressing mixture.
Line plates with red tipped lettuce. Divide the salad equally and place on the lettuce.
Garnish with the mandarin orange sections. Serve!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Sharon
Maine
United States |
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| This recipe has been viewed 5900 times. |
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