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Smoked Turkey Gazpacho
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2 medium cucumbers, peeled and diced, divided
1 quart (32 fl oz) canned low sodium vegetable juice, divided
8 (1 ounce) unsalted tortilla chips
1 can (14.5 oz) no salt added diced tomatoes
8 ounces smoked turkey, cut in small dice
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In a blender or food processor, combine one cucumber, half the vegetable juice, the tortilla chips, 8 ice cubes, and pureé until completely smooth.
Pour the contents into a serving bowl and add the remaining cucumber and vegetable juice, diced tomatoes, and the smoked turkey.
Serve immediately or refrigerate for up to 24 hours before serving.
Serving Suggestions: Garnish with lime wedges, if desired.
Total cost: $8.31
Servings: 4
Nutritional Information Per Serving:
Calories 170; Total fat 3g; Saturated fat 0g; Cholesterol 20mg; Sodium 730mg; Carbohydrate 22g; Fiber 4g; Protein 13g; Vitamin A 80%DV*; Vitamin C 130%DV; Calcium 6%DV; Iron 15%DV
*Daily Value
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Preparation Time: 10 |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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| This recipe has been viewed 2480 times. |
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