|
|
|
 |
|
|
Southwest Tuna Salad
|
 |
|
1 (3-oz.) pouch StarKist Chunk Light or Albacore Tuna (if using cans, drained and chunked)
1/2 cup Black beans, drained and rinsed
1/4 cup Low-fat Ranch dressing
1/4 cup Mexican cheese blend, shredded
2-1/2 cups (4-oz.) Lettuce, washed and torn
1/2 cup Whole kernel corn
1/4 cup Salsa
|
In a large salad bowl place lettuce, tuna, beans, corn, and ranch dressing.
Top with salsa and cheese.
For 2 small salads, divide all ingredients in half.
|
 |
Preparation Time: 5-8 minutes |
Serves: 2 |
| Recipe Origin: United States |
|
Submitted by: |
|
Cindy
California
United States |
|
|
|
|
| This recipe has been viewed 5892 times. |
|
|
|
