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Strawberry Pretzel Salad
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1 large box strawberry jello
2 cups boiling water
Mix and set aside to cool,
2 cups crushed pretzels or 9 oz. bag
3/4 cup margarine, melted
3 Tbls. sugar
Mix together spread in 9 x 12 inch pan sprayed with cooking spray. Bake at 400 degrees F. for 6 minutes. Cool.
1 8 oz cream cheese
2 cups cool whip
1 cup sugar
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Mix together, spread over cooked pretzel crust. Add 1 small container of frozen strawberries with juices to the cool jello. Pour over cheese mixture. Refrigerate.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Amanda
Kentucky
United States |
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| This recipe has been viewed 17035 times. |
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