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Summertime Pasta Salad
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1/2 cup fat-free mayonnaise
4 oz. elbow macaroni, cooked and drained
1/4 cup reduced fat parmesian cheese
1 cup onions, chopped
3 Tbls. fat-free milk
1/2 tsp. salt
9 oz. chicken breast cubes, cooked
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In a mixing bowl, combine mayonnaise, parmesian cheese, milk, chicken, macaroni, onions, and salt. Mix well.
Chill several hours before serving.
Calories 161
Total Fat 1 g
Fiber 1.2 g
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 5465 times. |
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