|
|
|
 |
|
|
Tabouleh (Mid Eastern Salad)
Middle Eastern Salad |
 |
|
2/3 cup bulgur wheat
1/2 cup fresh mint, chopped
1-1/2 cups fresh parsley, chopped
1 large tomato, diced
1 medium cucumber, peeled, seeded and diced
2/3 cup green onions, chopped
1/4 cup extra virgin olive oil
1/3 cup fresh lemon juice
pinch of salt
|
Soak bulgur wheat in cold water for 2 hours (or as directed
on package). Drain well, squeezing out any excess water.
Mix all ingredients together in large bowl. Cover and chill.
Serve tabouleh mounded on a bed of lettuce, accompanied
by extra lettuce leaves, lemon wedges and warm pita bread.
Click on www.sudairy.com for more great Middle Eastern recipes from Saudi Arabia!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: Saudi Arabia |
|
Submitted by: |
|
Christina M. Al-Sudairy
California
United States |
|
|
|
|
| This recipe has been viewed 12663 times. |
|
|
|
