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Taco Salad
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1 lb. ground beef
1 envelope taco seasoning
8oz. grated cheddar cheese
1 15oz. can kidney beans, drained
2 tomatoes, chopped
1/2 onion, chopped
8oz. crushed corn chips
1 head lettuce
2 avocadoes, chopped
1 cup Thousand Island dressing
Taco Sauce
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Brown the ground beef. Drain fat. Add taco seasoning and cook per instructions. Chill. Combine all the ingredients except dressing and taco sauce. Mix taco sauce into the dressing to taste. Toss with the ingredients. Enjoy!
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Preparation Time: 15 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Roby
Minnesota
United States |
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| This recipe has been viewed 16520 times. |
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