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Three Bean Salad
salad |
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l lb. fresh string beans - washed and cooked until tender/firm
l large can chick peas 28 oz.
l large can kidney beans 28 oz.
2 large onions sliced into rings
l cup oil (not olive oil)
l cup sugar
l cup vinegar
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Boil string beans, drain and set aside.
In a large bowl combine chick peas(drained and rinsed), kidney beans (drained and rinsed), string beans and onions.
Heat to a simmer the oil and vinegar. WHEN SIMMERING ADD SUGAR - NOT BEFORE. Let boil for about l minute.
Pour over bean mixture and mix well. Refrigerate overnight. Enjoy!
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Preparation Time: 15 minutes |
Serves: 8 or more |
| Recipe Origin: United States |
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Submitted by: |
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Betty
New Jersey
United States |
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| This recipe has been viewed 8499 times. |
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