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Tomatensalat (Austrian Tomato Salad)
Austrian Tomato Salad |
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6 tomatoes
2 onions
Vegetable oil
Oregano
Salt
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Very thinly slice the tomatoes and the onions (the thinner the better). Alternately layer tomatoes and onions, sprinkling each layer of tomatoes with a little salt a dash of oregano. Add just a bit of oil on top to finish. Serve on individual salad plates. Sprinkle a bit of oil around the outer edges of the salad, and garnish with a sprinkling of oregano.
For more great Austrian Recipes click on Cooking For Fun!
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Austria |
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Submitted by: |
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Leilani Devries
Ontario
Canada |
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| This recipe has been viewed 6044 times. |
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