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Turkey Salad
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1 1/2 cups chopped cooked turkey
1/2 cup chopped celery (1 stalk)
1/4 cup diced onion
1 chopped hard-cooked egg
1/3 cup mayonnaise or salad dressing
1/2 teaspoon salt
1/4 cup dried cranberries
2 tablespoons sliced almonds (optional)
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While hard-cooked egg cools, combine turkey, celery, onion, cranberries and salt. Add egg and mayonnaise. Cover and chill for 1 to 4 hours. Before serving stir in sliced almonds if desired.
Great for post-Thanksgiving leftovers! Serve on mixed greens or your favorite bread.
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Preparation Time: 20 Min |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Gabrielle Massie
Washington
United States |
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| This recipe has been viewed 2902 times. |
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